Vietnamese Spicy Grilled Fish

Ingredients:

– 3 cloves garlic
– 4 red Asian shallots
– 3 lemongrass stems, white part only, thinly sliced
– 1 tsp each ground turmeric and galangal powder
– 2 red chillies
– 2 tbs oil
– 1 lb 2 oz boneless white fish fillets
– 1 tbs fish sauce



Directions:

– Place garlic, shallots, lemon grass, turmeric, galangal powder, chillies and 1/4 teaspoon each salt and pepper in a food processor.
– Process until a paste forms, adding oil to assist grinding process.
– Cut fish into large bite-sized pieces.
– Place fish in a bowl with spice paste, toss well, and cover; refrigerate for 15 minutes then place on a foil-lined grill tray.
– Cook under a broiler for 3-4 minutes, turning pieces over so fish browns on all sides.
– Arrange fish on a serving plate and sprinkle with fish sauce.

– Serve immediately.


Broken Rice
Broken Rice Denver, Broken Rice menu, Broken Rice hours, Broken Rice restaurant, Broken Rice diner, Broken Rice buffet, Vietnamese buffet Denver, Vietnamese food Denver, Vietnamese cuisine Denver